1. Savory Gruyere-Stuffed French Toast
The best kind of surprise = a perfect cheese filling. Get the recipe on Food52
2. Leek, Lemon, and Feta Quiche
3. Sweet Potato Waffles
Sweet or savory? Feel free to waffle back and forth between the two. Get the recipe on Food52.
5. Baked Eggs with Gruyere
The only thing better than velvety eggs? Velvety eggs surrounded by cream and cheese. Get the recipe on Food52.
7. Goat Cheese Grits with Red Eye Gravy, Country Ham, and Fried Egg
Southern cooking never tasted so good. Get the recipe on Food52.
8. Holiday Toast with Sauteed Kale, Sweet Potato, and Poached Egg
Worth eating year-round. Get the recipe on Food52.
9. Brussels Sprout and Chorizo Beer Hash
Spicy chorizo + caramelized Brussels sprout + a refreshing lager? Sold. Get the recipe on Food52.
17. Colonel Mustard’s Bubble and Squeak
Basically a giant mashed potato cake, full of onions, bacon, and mustard greens. Get the recipe on Food52.
19. Bert Greene’s Potato Scallion Cakes
Rescue your leftover mashed potatoes. Get the recipe on Food52.
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